Chef D
Embarking on a Culinary Journey
January, 2023
Salmon with a Maple garlic Glaze
Chef D prepared Sunday dinner for eight guests.
The menu included salmon with maple garlic glaze, rice pilaf, salad and cornbread.
Chef D chose skinless salmon and added olive oil to the pan.
He cooked the salmon for about 6 minutes on each side and added his flavorful maple garlic glaze before serving.
Cornbread
Chef D chose Marie Callender's original cornbread mix and baked the cornbread in the oven for 30 Minutes.
He added salted butter to the warm bread to top it off!
Chef D prepared a healthy salad using organic romaine lettuce, organic carrots and English cucumbers.
He layered his ingredients to create a colorful and pleasing presentation, and a burst of flavor in every bite!